Where are the best places to get vegan food in the world?
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Go light before the festive mithai binge begins.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
It makes for a wholesome bowl of love, taste and health.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
It is refreshing, fresh, summery and incredibly tasty.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Food is one of the biggest incentives for travellers to start a vegan tour.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
The star ingredient of many a delicious preparation is, of course, cheese!
An especially yum falafel recipe that your children will love.
Green Tomato Days are here. Make the most of them.
You'll be spoilt for choices with these varieties.
10 recipes our readers savoured this year.
It's fashion flashback Friday. The actress takes you back to the 90s in her flared pants and K3G style salwar suits.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Bagel sandwiches are mix and match and can be filled with anything.
Bored of Indian breakfasts? Try these interesting recipes.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
An amazing one-pot meal for vegetarians and even meat lovers.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
It's time you added this dish to your favourite dim sum list.
Kebabs can also be healthy, gluten-free and vegan.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Two unique Indian snacks that can be munched with drinks.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances